They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. Boil on medium heat until beans … When you are ready to cook, drain the beans, rinse and discard any misshapen or discolored beans, and then put them in a stockpot with 12 cups cold water. Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection!
If you soaked the beans before hand, the time required for this part may be reduced.
Continue boiling for 20 minutes. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham. This is truly the best country meal, just like butter beans … Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! Add pinto beans, hot sauce, and onion. Boil on medium heat until beans … We grew up eating these pinto beans … Boil 1 to 2 hours or until the hocks are tender. When you are ready to cook, drain the beans, rinse and discard any misshapen or discolored beans, and then put them in a stockpot with 12 cups cold water. Add enough water to fill the pot about 3/4 full. Add all seasonings except hot sauce and onion. And mama didn't call these texas pinto beans nor did she consider using ham hocks a special ingredient in her recipe, i think it was her way of giving us a little extra protein. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done.
And mama didn't call these texas pinto beans nor did she consider using ham hocks a special ingredient in her recipe, i think it was her way of giving us a little extra protein. If you soaked the beans before hand, the time required for this part may be reduced. You could eat a bowl of these by themselves and be satisfied, but they also make a great side dish. Add pinto beans, hot sauce, and onion. When you are ready to cook, drain the beans, rinse and discard any misshapen or discolored beans, and then put them in a stockpot with 12 cups cold water.
Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done.
If you soaked the beans before hand, the time required for this part may be reduced. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. Add all seasonings except hot sauce and onion. We grew up eating these pinto beans … Boil on medium heat until beans … Continue boiling for 20 minutes. Add pinto beans, hot sauce, and onion. This is truly the best country meal, just like butter beans … Boil 1 to 2 hours or until the hocks are tender. When you are ready to cook, drain the beans, rinse and discard any misshapen or discolored beans, and then put them in a stockpot with 12 cups cold water. They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. And mama didn't call these texas pinto beans nor did she consider using ham hocks a special ingredient in her recipe, i think it was her way of giving us a little extra protein. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham.
When you are ready to cook, drain the beans, rinse and discard any misshapen or discolored beans, and then put them in a stockpot with 12 cups cold water. Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! This is truly the best country meal, just like butter beans … They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. Boil 1 to 2 hours or until the hocks are tender.
Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done.
Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! Boil 1 to 2 hours or until the hocks are tender. This is truly the best country meal, just like butter beans … We grew up eating these pinto beans … Add enough water to fill the pot about 3/4 full. You could eat a bowl of these by themselves and be satisfied, but they also make a great side dish. Boil on medium heat until beans … Add all seasonings except hot sauce and onion. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. If you soaked the beans before hand, the time required for this part may be reduced. And mama didn't call these texas pinto beans nor did she consider using ham hocks a special ingredient in her recipe, i think it was her way of giving us a little extra protein. They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. Add pinto beans, hot sauce, and onion.
Ham Hocks And Pinto Beans / Southern Pinto Beans And Ham Hocks Skeeter Copy Me That : You could eat a bowl of these by themselves and be satisfied, but they also make a great side dish.. Add all seasonings except hot sauce and onion. And mama didn't call these texas pinto beans nor did she consider using ham hocks a special ingredient in her recipe, i think it was her way of giving us a little extra protein. Boil 1 to 2 hours or until the hocks are tender. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham.